Garlic Pasta

Ingredients:

• 1/2 LB Cooked Pasta
  
• 3 TB Olive Oil
• 2 Cloves of Garlic, chopped
• 2 TB Parsley, chopped
• Salt and freshly ground black pepper
• Freshly Grated Parmesan Reggiano

On the stove:

• Saute the garlic on medium heat until it is barely golden.
• Stir in the parsley and season with salt and pepper.
• Stir in the pasta and cook together, stiring to coat, for 2 minutes.
• Serve at once with parmesan Reggiano.

Ideas:

• Mash up a couple of anchovy fillets with the garlic and oil mixture.
• Chop up canned artichoke hearts, drain, and add to garlic, oil, and parsley mixture.
• Add drained capers or black olives to the garlic, oil and parsley mixture.