Sunday, January 25, 2009

Let them Eat Cake --Lemon Ricotta Pancakes, that is!

Lemon Ricotta Pancakes
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup ricotta cheese from scratch
  • 2 eggs
  • 2/3 cup milk
  • 1 TB lemon juice
  • Butter, for griddle
On the stove:
  • Preheat a nonstick griddle.
  • Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl.
  • Whisk together the cheese, eggs, milk, and lemon juice in a large bowl.
  • Whisk the flour mixture into the wet ingredients until just combined.
  • Brush the hot griddle with butter. For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.

Serve with butter and honey.

1 comment:

  1. yum, those sound good!