Let them Eat Cake --Lemon Ricotta Pancakes, that is!

Lemon Ricotta Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 cup ricotta cheese from scratch
• 2 eggs
• 2/3 cup milk
• 1 TB lemon juice
  
• Butter, for griddle

On the stove:

• Preheat a nonstick griddle.
• Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl.
  
• Whisk together the cheese, eggs, milk, and lemon juice in a large bowl.
  
• Whisk the flour mixture into the wet ingredients until just combined.
  
• Brush the hot griddle with butter. For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.
  

Serve with butter and honey.