Thursday, January 29, 2009

Pasta Puttanesca

Ingredients:

  • 1/2 LB Cooked Noodles
  • 2 TB olive oil
  • 1 Clove Garlic, crushed
  • 1/2 Dried Chili, crumbled
  • 2 0z Can Anchovy Fillets, rinsed, drained, and chopped
  • 12 oz Tomatoes, Diced
  • 1/4 cup Sliced Black Olives
  • 1 TB Capers, rinsed and drained
  • 1 TB Tomato Paste
  • 2 TB Chopped Parsley

On the stove:

  • Heat 2 TB of oil, crushed garlic, and chili.
  • When garlic is golden add anchovy and mash together with the garlic to form a paste.
  • Add the tomatoes, olives, capers and tomato paste.
  • Stir over moderate heat until done.
  • Add parsley.
  • Combine pasta and sauce and serve.

1 comment:

  1. ok, I remember this recipe now. I believe you made it for me once also.
    mom

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