Pasta Puttanesca

Ingredients:

• 1/2 LB Cooked Noodles
• 2 TB olive oil
• 1 Clove Garlic, crushed
• 1/2 Dried Chili, crumbled
• 2 0z Can Anchovy Fillets, rinsed, drained, and chopped
• 12 oz Tomatoes, Diced
• 1/4 cup Sliced Black Olives
• 1 TB Capers, rinsed and drained
• 1 TB Tomato Paste
• 2 TB Chopped Parsley

On the stove:

• Heat 2 TB of oil, crushed garlic, and chili.
• When garlic is golden add anchovy and mash together with the garlic to form a paste.
• Add the tomatoes, olives, capers and tomato paste.
• Stir over moderate heat until done.
• Add parsley.
• Combine pasta and sauce and serve.