The Grocery List --Feb. 27- March 6

Produce:

Garlic Cloves
2 Lemons
2 Cucumbers
1 pint grape tomatoes
1 small red onion
yellow onions
flat leaf parsley
mint
rosemary
lettuce

Canned/Bottled:

___


Dried:

Cereal
2 LB spaghetti noodles (for lazy days!)


milk/dairy/bread:

Unsalted butter
1 1/2 cups greek yogurt
flatbread for sandwiches


Meat:

2 whole chickens (about 31/2 lbs each)

Equipment:

Kitchen String
Basting Brush


Total Cost: $45

Notes: This list is for one week instead of the usual 2 weeks. I'm planning to base the next two weeks around four recipes that revolve around roast chicken, as I mentioned in Feb. 26th's Thursday Thinking Ahead article. This week I'm going to focus on the Roast Chicken with Pan Gravy and the Chicken Gyros with Cucumber Salsa and Tsatsiki. I'll return to the grocery store next week to get the ingredients needed for the Cheesy Chicken and Mushroom Lasagna and the Leek and Pea Risotto with Grilled Calamari. Breaking the list in two will result in fresher produce.