Fresh Mint at the Farmer's Market

1. Muddle mint in the bottom of a whiskey glass
2. Add 1 ounce simple syrup
3. Add 3 ounces of Bourbon
4. Add 1 ounce of lemon juice
5. Serve over crushed ice

Catfish Courtbouillon (pronounced: Coo-boo-yon)

This was the perfect meal to celebrate our first trip to the farmer's market this year.  Delish with fresh tomatoes!