I used Italian bread and provolone cheese with the seasoned shredded pork and grilled it on a panini maker for a couple of minutes. If you don't have a panini maker you can use two cast iron skillets, set one on top of the sandwich to weigh it down.
If you don't like lima beans you can easily substitute a canned bean to your taste to the soup.
This made enough shredded pork and soup for two days worth of meals.
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