Tuesday, December 25, 2012
Friday, December 21, 2012
The Easiest Bark Recipe--Ever
Simply melt semisweet chocolate chips and pour into a greased jelly roll pan. Spoon on creamy peanut butter and use a toothpick to swirl it in. Refrigerate for 1 hour then break into bits!
Friday, December 14, 2012
Holiday Baking
Martha Stewart
Several years ago Martha Stewart's December issues had variation on one dough that made a million (my exaggeration) different cookies: variations of spritz, sugar, refrigerator, thumbprints, etc. I think this is about the third year that I used it as the basis of my Christmas cookies.
Thursday, November 22, 2012
Wednesday, June 20, 2012
Thursday, May 3, 2012
Fresh Mint at the Farmer's Market
- Muddle mint in the bottom of a whiskey glass
- Add 1 ounce simple syrup
- Add 3 ounces of Bourbon
- Add 1 ounce of lemon juice
- Serve over crushed ice
Tuesday, May 1, 2012
Catfish Courtbouillon (pronounced: Coo-boo-yon)
This was the perfect meal to celebrate our first trip to the farmer's market this year. Delish with fresh tomatoes!
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