Thursday, May 3, 2012

Fresh Mint at the Farmer's Market

  1. Muddle mint in the bottom of a whiskey glass
  2. Add 1 ounce simple syrup
  3. Add 3 ounces of Bourbon
  4. Add 1 ounce of lemon juice
  5. Serve over crushed ice

Tuesday, May 1, 2012

Catfish Courtbouillon (pronounced: Coo-boo-yon)

This was the perfect meal to celebrate our first trip to the farmer's market this year.  Delish with fresh tomatoes!