Friday, December 21, 2012

The Easiest Bark Recipe--Ever

Simply melt semisweet chocolate chips and pour into a greased jelly roll pan.  Spoon on creamy peanut butter and use a toothpick to swirl it in.  Refrigerate for 1 hour then break into bits!

Friday, December 14, 2012

Holiday Baking

Martha Stewart

Several years ago Martha Stewart's December issues had variation on one dough that made a million (my exaggeration) different cookies: variations of spritz, sugar, refrigerator, thumbprints, etc.  I think this is about the third year that I used it as the basis of my Christmas cookies.