- 1 large clump of oyster mushrooms, separated into individual mushrooms
- 1 TB sesame oil
- 1 TB Vietnamese fish sauce
- 1 Tsp lemon juice
- 1/2 tsp ginger spread
- Fresh ground black pepper to taste
- Excluding the mushrooms, whisk all ingredients in a small bowl to make a dressing.
- Toss dressing with mushrooms.
- Fry in a wok on very high heat for two or three minutes