Mexican Style Hash

This is one of my favorite dishes to serve with Mexican food. I can't remember where I got the recipe, so I always throw it together from memory.

Ingredients:

• 1 TB vegetable oil
• 1 clove garlic, smashed
• 6-8 small red potatoes, small dice
• 3 pickled jalapenos, sliced into thin rounds
• A small handful of fresh oregano, or a tsp dried
• Salt and pepper to taste
• Parmegiano Reggiano to taste

Directions:

• Heat the oil in a skillet and add garlic clove, sauteing until fragrant.
• Add potatoes and fry until golden brown.
• Add jalapenos and oregano, salt and pepper and fry for a couple of minutes longer.
• Add shredded parmegiano on top and serve.