Cheesy Beef and Chipotle Quesadillas

Ingredients:

• Olive oil
• 1/2 onion, diced
• A garlic clove, diced
• 1/2 a chipotle pepper, soaked in hot water for 1/2 an hour and chopped
• A sprig of oregano, chopped
• Salt
• Freshly ground black pepper
• A pinch of commercial chili powder
• 1/2 lb ground beef
• Shredded cheddar cheese to taste
• 6 flour tortillas

Directions:

• Saute the onion and garlic until soft.
• Add the oregano and the chipotle pepper
• Add salt and pepper and chili powder.
• Saute until fragrant.
• Add ground beef and brown.
• On a griddle head some more oil, lay down a tortilla and cover with shredded cheese, 1/3 of the meat mixture, and then more cheese, and top with another tortilla, press together with a spatula.
• After a couple of minutes, when the bottom tortilla is browned, flip and cook the other side.
• Repeat twice.