Thursday, February 25, 2010

Ham, Egg, and Cheese Biscuits



Here it is the end of February and I'm still finding uses for all the frozen meat left over from my Christmas ham.

Simple to compile using Alton Brown's Southern Buttermilk Biscuits recipe and ham, cheddar cheese and a simple egg omelet.
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3 comments:

  1. Karen - Quilts...etc.February 25, 2010 at 3:29 PM

    makes me hungry for some biscuits right now just looking at it!
    mom
    http://karensquilting.com/blog/

    ReplyDelete
  2. UnknownFebruary 25, 2010 at 5:37 PM

    Yum! Your's look so much better than fast food ones...and I am sure SOOOO much yummier! I didn't get breakfast this morning...I should have come to your house!

    ReplyDelete
  3. Karen - Quilts...etc.March 7, 2010 at 7:24 PM

    I made some of the biscuits other day and made sure I didn't make them too skinny and they turned out great.
    mom
    http://karensquilting.com/blog/

    ReplyDelete

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