Tuesday, January 8, 2013

Forgotten Skills of Cooking

A pot of Irish stew has been bubbling on the stove all weekend. My husband bought me this book for Christmas last year and it has become a favorite. I've learned how to make home-made butter with no equipment other than a mixer, as well as the basics in sausage making--which has lead to a lot of experimentation with herbs and spices. If I ever need to know how to pluck a chicken or butcher a pig this book will come in handy.

Amazon.com: Forgotten Skills of Cooking: The Time-Honored Ways ...

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