Friday, January 30, 2009

Pumpkin Muffins


  • 1 1/2 Cups Flour
  • 2 TSP Baking Powder
  • 3/4 TSP Salt
  • 1/2 Cup Sugar
  • 1/2 TSP Ground Cinnamon
  • 1/2 TSP Grated Nutmeg
  • 4 TB Butter
  • 1 EGG
  • 1/2 Cup Mashed Pumpkin Flesh
  • 1/2 Cup Milk
  • 1/2 Cup Golden Raisins
  • Preheat the oven to 400 degrees.
  • Combine flour, baking powder, salt, sugar, and spices in one bowl.
  • In the microwave melt the butter in the milk (in mine, it takes about a minute and a half)
  • In a second bowl, break eggs and add mashed pumpkin and raisins, stir well.
  • Add milk and melted butter slowly while stirring.
  • Add the wet ingredients to the dry ingredients and stir to combine.
  • Pour into the butter cups of a 12 cup muffin pan.
  • Bake for approx. 20 minutes


Pour the batter into the bread pan of a bread machine. Using the "bake" setting results in a beautiful and tasty, sweet pumpkin bread.

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