Home-made Garlic Mayonnaise Deviled Eggs:

For Mayonnaise:

• 2 garlic cloves
• kosher salt
• 1 egg yolk
• Salt and White Pepper
• 1 tsp lemon juice
• 1/2 cup vegetable oil

For Deviled Eggs

• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 1/4 tsp salt
• 1/8 tsp pepper
• Paprika to sprinkle on top

Directions

1. In a mortar pound garlic and salt into a paste.
2. Break egg yolk into small mixing bowl and season with salt and pepper.
3. Mix on medium low for about a minute, until the yolk becomes pale.
4. Add lemon juice and mix thoroughly.
5. Mix in garlic paste.
6. Mixing constantly on medium low add oil a drop at a time until it starts to thicken and then in a slow and steady stream, until thick and creamy.
7. Slice eggs in half and carefully scoop out yolk.
8. In a small bowl mash egg yolk and stir in mayonnaise, salt and pepper.
9. Spoon yolk back into eggs and sprinkle paprika over the top.

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