Sunday, October 12, 2014

Home-made Garlic Mayonnaise Deviled Eggs:

For Mayonnaise:

  • 2 garlic cloves
  • kosher salt
  • 1 egg yolk
  • Salt and White Pepper
  • 1 tsp lemon juice
  • 1/2 cup vegetable oil

For Deviled Eggs

  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • Paprika to sprinkle on top


  1. In a mortar pound garlic and salt into a paste.
  2. Break egg yolk into small mixing bowl and season with salt and pepper.
  3. Mix on medium low for about a minute, until the yolk becomes pale.
  4. Add lemon juice and mix thoroughly.
  5. Mix in garlic paste.
  6. Mixing constantly on medium low add oil a drop at a time until it starts to thicken and then in a slow and steady stream, until thick and creamy.
  7. Slice eggs in half and carefully scoop out yolk.
  8. In a small bowl mash egg yolk and stir in mayonnaise, salt and pepper.
  9. Spoon yolk back into eggs and sprinkle paprika over the top.


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