Flour Tortilla Flautas

Ingredients:

• 2 cups seasoned and shredded chicken
• 9 flour tortillas
• Oil to deep fry
• toothpicks

Directions:

• Tightly roll about 2 spoonfuls of the seasoned and shredded chicken in a tortilla and secure with a toothpick.
• Repeat for each tortilla.
• When the oil is hot enough to sizzle a spare piece of tortilla pretty quickly it is ready to cook to the tortillas.
• Put in about three tortillas at a time depending on the size of your pot and let get golden and crispy on both sides, flipping once.
• Remove and allow to drain on paper towels.
• I served mine with a pepper-jack cheese sauce, pico de gallo, and guacamole.