Brats and Cabbage in Brown Sauce

Active Time: 10-15 minutes

Total Time: 8-8.5 hours

Ingredients:

• 1 LB bratwurst
• 1/2 cabbage cut in wedges
• 1 cup mayonnaise
• 1 cup milk
• 1 packet French onion soup mix (I actually make my own using this recipe)
• 1/4 cup flour
• 3 slices of bacon

Directions:

In the morning:

1. Blend together the seasoning mix, flour and the mayo and milk in a blender.
2. Place the wedges of cabbage in the crockpot.
3. Wedge the brats and bacon in between the cabbage.
4. Pour the sauce over.
5. Cook on low 6-8 hours or high 4-6 hours.

In the evening:

Serve with bread--It's ready!

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