Sunday, March 17, 2013

Brats and Cabbage in Brown Sauce

Active Time: 10-15 minutes
Total Time: 8-8.5 hours


  • 1 LB bratwurst
  • 1/2 cabbage cut in wedges
  • 1 cup mayonnaise
  • 1 cup milk
  • 1 packet French onion soup mix (I actually make my own using this recipe)
  • 1/4 cup flour
  • 3 slices of bacon


In the morning:

  1. Blend together the seasoning mix, flour and the mayo and milk in a blender.
  2. Place the wedges of cabbage in the crockpot.
  3. Wedge the brats and bacon in between the cabbage.
  4. Pour the sauce over.
  5. Cook on low 6-8 hours or high 4-6 hours.

In the evening:

Serve with bread--It's ready!


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