Tuesday, January 8, 2013

Forgotten Skills of Cooking



A pot of Irish stew has been bubbling on the stove all weekend. My husband bought me this book for Christmas last year and it has become a favorite. I've learned how to make home-made butter with no equipment other than a mixer, as well as the basics in sausage making--which has lead to a lot of experimentation with herbs and spices. If I ever need to know how to pluck a chicken or butcher a pig this book will come in handy.

Amazon.com: Forgotten Skills of Cooking: The Time-Honored Ways ...

Sunday, January 6, 2013

Twelfth Night Dinner




Cheshire Pork Pie



 Ale


Rumbledethump potato pie



Twelfth Night Cake


Queen of the Bean!

Tuesday, January 1, 2013

New Year's Day






A traditional Southern New Year dinner!


Look what my Luvvie, made me for New Year Brunch!

Friday, December 21, 2012

The Easiest Bark Recipe--Ever



Simply melt semisweet chocolate chips and pour into a greased jelly roll pan.  Spoon on creamy peanut butter and use a toothpick to swirl it in.  Refrigerate for 1 hour then break into bits!

Friday, December 14, 2012

Holiday Baking



Martha Stewart

Several years ago Martha Stewart's December issues had variation on one dough that made a million (my exaggeration) different cookies: variations of spritz, sugar, refrigerator, thumbprints, etc.  I think this is about the third year that I used it as the basis of my Christmas cookies.