In the Pantry--Creamy Italian Soup

This is a super duper easy recipe that I came up with last week when I was in a hurry.   I also didn't have half of what was called for and resorted to the pantry for substitutes.  I'll be making it again!

Ingredients:

• (1) 28 oz can diced tomatoes and juice
• (2) 16 oz cans cannellini beans
• (2) cans cream of mushroom soup
• salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp Italian seasoning
• 2 LB pork loin

Directions:

• Dump it all in the slow cooker and walk away!
• DON'T chop the meat! 
• Let it go all day on low (8 hours) and when you come back your pork loin should be floating at the top.
• Remove it and pull apart with a fork--it took me just a couple of minutes.
• Add it back to the soup and serve with some crusty bread. 

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