Tuesday, November 17, 2009

Grean Beans with Eggs

Ingredients for 2:
  • 4 oz
  • 2 tsp vegetable oil
  • 1/4 onion, thinly sliced
  • 1 egg
  • salt and freshly ground black pepper
  • 1/4 cup mild Cheddar cheese
  • Bring a saucepan of water to a boil, add the beans and cook for 5-6 minutes.
  • Drain and rinse under cold water.
  • Heat the oil in a frying pan and fry the onion slices for 3-4 minutes.
  • Break the egg into a bowl and beat with salt and pepper.
  • Add the egg mixture to the onion and cook slowly oover moderate heat, stirring constantly so that the egg is lightly scrambled.
  • Add the beans to the pan and cook for a few minutes until warmed through.
  • Grate cheese over the top.

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