Tuesday, November 3, 2009

Huevos with Pico de Gallo and Corn Tortillas

  • 3 eggs
  • 1/3 cup milk
  • 1/4 tsp chili powder
  • 2 tortillas
  • 2 thin slices pepper jack cheese
  • Salt and pepper to taste
  • Pico de Gallo to taste
  • Whisk one egg with the milk and the chili powder in a shallow bowl and set aside.
  • Fry the other 2 eggs and set aside.
  • Dunk one of the tortillas in the egg and milk mixture and fry for 8 seconds on either side.
  • Put on a plate and place a slice of pepper jack cheese on top and one of the fried eggs on top.
  • Repeat with the other tortilla and egg and cover with pico de gallo.
  • We served ours with mexican style hash for a late brunch.


  1. that looks good - I see rolling that up and just munching down on it.

  2. THey were pretty tasty--and not too spicy, depending on how much peppers you put in you pico de gallo.