Huevos with Pico de Gallo and Corn Tortillas

Ingredients:

• 3 eggs
• 1/3 cup milk
• 1/4 tsp chili powder
• 2 tortillas
• 2 thin slices pepper jack cheese
• Salt and pepper to taste
• Pico de Gallo to taste

Directions:

• Whisk one egg with the milk and the chili powder in a shallow bowl and set aside.
• Fry the other 2 eggs and set aside.
• Dunk one of the tortillas in the egg and milk mixture and fry for 8 seconds on either side.
• Put on a plate and place a slice of pepper jack cheese on top and one of the fried eggs on top.
• Repeat with the other tortilla and egg and cover with pico de gallo.
• We served ours with mexican style hash for a late brunch.