I've posted this recipe before, but had to mention that I made it again, this time with ham hocks instead of a ham bone. It turned out so yummy for a warming fall soup. It made a nice big pot to share with a friend who wanted the recipe, and plenty of left overs for my husband and I to eat for lunch.
mom never made it like that with those veggies and sausage in it too, the only kind I ever saw just had the beans, broth and ham in it.
ReplyDeletemom
Well, this is a Southern style, so I suppose that's why it's a little different! LOL.
ReplyDeleteHey-hey-hello, from the friend that LOVED this! It was amazing...I wanted to eat sooooo much more of it than I did! I am definitly adding this recipe to my collection...YUM!
ReplyDeleteThanks Mel!
I'm glad you liked it! We had it for lunch for like 3 days after you flew out.
ReplyDelete