Wednesday, November 4, 2009

Green Sauce

Ingredients for six enchiladas:

  • salt to taste
  • 6 canned tomatillos
  • 1 pickled jalapeno (I didn't seed mine to give a little more spice)
  • 1 garlic clove finely chopped
  • oil to fry


Put all ingredients into a large mortar and pestle and pound into a paste.
Heat the oil and cook over fairly high heat until sauce has reduced
Serve over enchiladas, such as easy cheese enchiladas.

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