Sunday, August 9, 2009

Bold, Yet Simple

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Pasta served with challah and simple refrigerator pickles.

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Oven-dried tomatoes, freshly ground black pepper, spaghetti, basil, crushed garlic, Parmigiano-Reggiano.

I think the captions speak for themselves. Do I really need to put a recipe?
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2 comments:

  1. Karen - Quilts...etc.August 9, 2009 at 7:06 PM

    I'm I to assume that you use a little bit of oil and just stir the tomatoes, garlic and basil around until they are sauteed a bit?
    mom

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  2. From ScratchAugust 9, 2009 at 7:26 PM

    Yup. I used a mixture of butter and oil.

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