Monday, August 24, 2009

Tomato and Basil Fritatta


This has been one of my favorite easy dinners this summer. Just run out to the garden and grab a few small plum tomatoes and a handful of basil, run back in and break a few eggs . . . you get the idea.

  • Olive oil
  • 5 or 6 eggs, whisked with a little milk
  • 3 or 4 small plum tomatoes
  • Basil to taste
  • 2 slices of provolone cheese
  • salt and pepper
  • Heat the oil on medium high.
  • Pour in the egg mixture and toss on the vegetables and herbs.
  • Heat the broiler.
  • Run a spatula along the side and lift up the set eggs to allow the unset to run under.
  • When the eggs are set tear the cheese slices to cover and put under the broiler until golden.

1 comment: