Tomato and Basil Fritatta

This has been one of my favorite easy dinners this summer. Just run out to the garden and grab a few small plum tomatoes and a handful of basil, run back in and break a few eggs . . . you get the idea.

Ingredients:

• Olive oil
• 5 or 6 eggs, whisked with a little milk
• 3 or 4 small plum tomatoes
• Basil to taste
• 2 slices of provolone cheese
• salt and pepper

Directions:

• Heat the oil on medium high.
• Pour in the egg mixture and toss on the vegetables and herbs.
• Heat the broiler.
• Run a spatula along the side and lift up the set eggs to allow the unset to run under.
• When the eggs are set tear the cheese slices to cover and put under the broiler until golden.