So I made my fifth recipe using the left over pork roast nearly a week ago on Lunar New Year. I made a sort of Chinese style bbq pork (char sui) served over noodles with pork broth and tea eggs. Unfortunately, now that I'm finally posting it I can't remember what recipe I used!
So here is something similar:
Char Sui
I was going to say that pork roast should have been used up ages ago - love the look of those eggs - do you serve them warm or cold?
ReplyDeleteThey can be served either warm or cold. I think I ended up stretching that pork over a week.
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