Saturday, February 16, 2013

Pork Roast Day 5

So I made my fifth recipe using the left over pork roast nearly a week ago on Lunar New Year.  I made a sort of Chinese style bbq pork (char sui) served over noodles with pork broth and tea eggs.  Unfortunately, now that I'm finally posting it I can't remember what recipe I used!

So here is something similar:

Char Sui


  1. I was going to say that pork roast should have been used up ages ago - love the look of those eggs - do you serve them warm or cold?

    1. They can be served either warm or cold. I think I ended up stretching that pork over a week.