Monday, February 4, 2013

Roast Pork Day 3: Part 2

I used Italian bread and provolone cheese with the seasoned shredded pork and grilled it on a panini maker for a couple of minutes.  If you don't have a panini maker you can use two cast iron skillets, set one on top of the sandwich to weigh it down.

If you don't like lima beans you can easily substitute a canned bean to your taste to the soup.

This made enough shredded pork and soup for two days worth of meals.

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