Sunday, June 14, 2009

Sunday Brunch--Blueberry Pancakes


Mom and Dad dropped by to visit for a little while on their way home from a trip to Little Rock yesterday . Mom very thoughtfully brought along 2 quart size bags of blueberries that she picked at my Uncle Jeff Marlow's blueberry farm outside of Hagarville, Ar. After reviewing several recipes online for blueberry pancakes, I went with my old everyday pancake recipe and just dropped 8-10 blueberries evenly on top of the pancake as it cooked on the griddle.

  • 1 1/4 cups all purpose flour
  • 2 TB sugar
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1 egg
  • 1 1/3 cups milk
  • Vegetable oil
  • In a large bowl mix the first four ingredients.
  • In a smaller bowl beat the egg and stir in milk and 3 TB of the vegetable oil.
  • Add to the flour mixture and stir until flour is just moistened.
  • Heat griddle over medium high heat and brush with oil.
  • Pour batter by the 1/2 cup onto the hot skillet.
  • Cook until the top bubbles, and the sides look try.
  • Turn over with a flipper and cook until underside is golden.
  • Serve with honey, maple syrup, or syrup of your choice.



  1. Um - yummy - wasn't I thoughtful :) I got a banana blueberry quick bread from Jeff's mother in law I will send it to, I tried it out tonight and it is very good. Glad we got to visit.

  2. i meant I got the recipe not the bread - can't edit comments :)