Tuesday, June 30, 2009

Omlet Sandwiches


For Filling number one:
  • About 1/2 LB or so cremini mushrooms
  • 1 clove garlic
  • Fresh basil
  • salt
  • pepper
  • parmigiano reggiano
Filling number two:
  • 2 slices applewood bacon
  • 2 or 3 red baby romas
  • 2 or 3 green baby romas
  • about 1 tsp agave nectar
  • cheddar cheese
For the omlet:
  • 6 eggs
  • A splash of milk

Filling number one:
  • Saute the garlic in olive oil, and then add the other ingredients, except cheese.
Filling number two:
  • Chop and fry the bacon, add the other ingredients, except cheese, and saute.
  • Make the omlet.
  • Cut omlet in half, put one half aside.
  • Put filling number on one half of the first omlet, filling number two on the other half.
  • Sprinkle on cheese, if necessary, melt under broiler.
  • Put the second half of the omlet on top of the other, and cut into four sandwiches.
  • Serves two people, one sandwich with each filling.

1 comment:

  1. that's my kind of lunch