Omlet Sandwiches

Ingredients: For Filling number one:

• About 1/2 LB or so cremini mushrooms
• 1 clove garlic
• Fresh basil
• salt
• pepper
• parmigiano reggiano

Filling number two:

• 2 slices applewood bacon
• 2 or 3 red baby romas
• 2 or 3 green baby romas
• about 1 tsp agave nectar
• cheddar cheese

For the omlet:

• 6 eggs
• A splash of milk

Directions: Filling number one:

• Saute the garlic in olive oil, and then add the other ingredients, except cheese.

Filling number two:

• Chop and fry the bacon, add the other ingredients, except cheese, and saute.

• Make the omlet.
• Cut omlet in half, put one half aside.
• Put filling number on one half of the first omlet, filling number two on the other half.
• Sprinkle on cheese, if necessary, melt under broiler.
• Put the second half of the omlet on top of the other, and cut into four sandwiches.
• Serves two people, one sandwich with each filling.