Shrimp Paste Fried Rice

Ingredients:

• 1 TB vegetable oil
• 4 cloves of garlic, crushed
• 1 red chili, seeded and diced
• 4 green onions, sliced
• 3 cups cooked rice
• 2 TB shrimp paste (you can usually find it at Asian groceries)
  
• 2 eggs, whisked together
• 1 TB fish sauce

Directions:

• Fry the garlic and red chiil in the oil over medium high heat
• After about 30 seconds add the green onion, fry for about a minute.
• Add the rice and the shrimp paste and stir fry until the rice is heated through and the shrimp paste is well-mixed into the rice.
• Pour over the eggs, and stir to coat the rice.
• Stir fry until the egg is cooked.
• Pour over fish sauce and stir fry for another minute or two.