Thursday, September 10, 2009

Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette

I found this recipe online this morning and it sounded so yummy I had to try it.

I substituted challah for the sour dough, and made my own vinaigrette, since I didn't have all the ingredients called for in the house. The rosemary gave the bread a nice little kick.

And for once my poached eggs turned out decent!

1 comment:

  1. my eggs are always a mess if I do them like that!