Thursday, September 10, 2009
Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette
I found this
online this morning and it sounded so yummy I had to try it.
for the sour dough, and made my own
, since I didn't have all the ingredients called for in the house. The rosemary gave the bread a nice little kick.
And for once my poached eggs turned out decent!
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September 10, 2009 at 4:15 PM
my eggs are always a mess if I do them like that!
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