Ingredients:
- 4 cups vegetarian ramen broth
- 12 slices pork broiled
- 1/4 cup mushrooms, sliced and broiled
- 2 eggs
- 2 packages ramen noodles, cooked
- 2 scallions thinly sliced
- 1 sheet nori cut into matchsticks
- 2 garlic cloves, minced
- hot chili oil
- soy sauce
- Heat broth in a stockpot to nearly a boil, lower heat and gently slide 2 eggs into the broth, cover and let cook for 5 minutes (this results in a very soft yolk, cook longer for a harder yolk)
- Layer the bottom of each bowl (2) with ramen noodles.
- Next add sliced pork and mushrooms
- Using a ladle scoop an egg into each bowl
- Ladle broth over noodles
- Serve with condiments on the side
No comments:
Post a Comment