Monday, September 14, 2009

Ramen with Broiled Pork and Mushroom

Ingredients: Condiments:
  • 2 scallions thinly sliced
  • 1 sheet nori cut into matchsticks
  • 2 garlic cloves, minced
  • hot chili oil
  • soy sauce
  • Heat broth in a stockpot to nearly a boil, lower heat and gently slide 2 eggs into the broth, cover and let cook for 5 minutes (this results in a very soft yolk, cook longer for a harder yolk)
  • Layer the bottom of each bowl (2) with ramen noodles.
  • Next add sliced pork and mushrooms
  • Using a ladle scoop an egg into each bowl
  • Ladle broth over noodles
  • Serve with condiments on the side

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