Pork Roast Day 1

  

Day 2: Pozole Rojo
Day 3: Paninis and Umbrian bean soup
Day 4: Creamy Adobo chipotle chili
Day 5 Char Sui

Grocery List 

Also try: The Mexican Version

Ingredients:

• 6 LB pork roast
• 1 cup broth
• carrots 
• potatoes
• salt and pepper to taste

Directions:

1. Combine ingredients in slow cooker and cook on high 4 hours or low 6 to 8 hours.

Ingredients for Gravy:

• Remaining broth and meat juices from the slow cooker after removal of meat and vegetables.
• An additional cup of broth.
• 1/4 cup flour

Directions:

1. Combine ingredients in blender and blend 30 seconds.
2. Pour into a pan and stir on medium heat until thickened.

Note:

• Reserve half the gravy for Day 2 of Pork Roast.
• Divide left over meat into four freezer bags and reserve for Day 2-5 of left over Pork Roast.

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