Sunday, February 22, 2009

Chocolate Semifreddo

Chocolate Semifreddo


  • 3 egg whites
  • 3 TB sugar
  • 2 TB chocolate powder
  • 1 cup heavy cream

Beat egg whites on medium with an electric mixer until peaks just begin to form. Add sugar a little at a time, continue beating. Turn to high until stiff peaks form. Sift chocolate over meringue and fold in a little at a time. Put aside.

Beat heavy cream on high, until peaks just begin to form.

Fold meringue into heavy cream until thouroughly mixed.

Freeze for atleast 4 hours.

Note: This version comes out at 234 calories per serving (1 cup).


  1. yummy - I will have to give this a try.

  2. After 4 hours it was still a little soft; it froze up really solid overnight. To tell the truth though, I actually liked it better when it was still a little soft.