Sunday, February 22, 2009

Chocolate Semifreddo

Chocolate Semifreddo


Ingredients:

  • 3 egg whites
  • 3 TB sugar
  • 2 TB chocolate powder
  • 1 cup heavy cream
Directions:

Beat egg whites on medium with an electric mixer until peaks just begin to form. Add sugar a little at a time, continue beating. Turn to high until stiff peaks form. Sift chocolate over meringue and fold in a little at a time. Put aside.

Beat heavy cream on high, until peaks just begin to form.

Fold meringue into heavy cream until thouroughly mixed.

Freeze for atleast 4 hours.

Note: This version comes out at 234 calories per serving (1 cup).

2 comments:

  1. yummy - I will have to give this a try.
    mom
    http://karensquilting.com/blog/

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  2. After 4 hours it was still a little soft; it froze up really solid overnight. To tell the truth though, I actually liked it better when it was still a little soft.

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