Monday, February 16, 2009

Experimenting with Cheese (my attempt to make Neufchatel)--Day 2 continued . . .

Well this afternoon I went ahead and ladled the curds into cheese cloth lined colanders. I'm letting them sit in the colanders in the fridge to drain for a little while before I rig them up to hang.

Making Neufchatel

Not only does it look like yogurt--it smells and tastes like it, too!

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