Monday, February 16, 2009
Experimenting with Cheese (my attempt to make Neufchatel)--Day 2 continued . . .
Well this afternoon I went ahead and ladled the curds into cheese cloth lined colanders. I'm letting them sit in the colanders in the fridge to drain for a little while before I rig them up to hang.
Not only does it look like yogurt--it smells and tastes like it, too!
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