Sunday Brunch--Pumpkin Pancakes

From Scratch -- The Photos

Ingredients:

• 1 1/2 Cups Flour
• 2 TSP Baking Powder
• 1 1/2 TSP Sugar
• 3/4 TSP Salt
• 1 TSP Nutmeg
• 1 Cup Milk
• 1/2 Cup Mashed Pumpkin
• 1 Egg Beaten
• Vegetable Oil

Directions:

• Mix the dry ingredients in one bowl.
• Mix the wet ingredients in another bowl.
• Slowly stir the wet ingredients into the dry ingredients.
• Heat the vegetable oil
• Drop the batter in 1/4 cup quantities on a hot griddle.
• Fry each cake until bubbles form on the top surface, then flip and cook until golden.

Serve with honey or maple syrup.

Variation:

Substitute 1/2 cup of the flour with wheat flour.

Ideas:

I usually triple my pancake recipes and toss the leftovers in a ziploc and freeze. This gives me a headstart on future meals, or a quick snack.