Well, I unwrapped it last night. It is very nicely formed and has the texture and density of cream cheese. It still tastes a little sour--like yogurt or sour cream, though. So I'm not quite sure if it has turned out! I went ahead and salted it and am letting it sit in the fridge for a day or two to see how it tastes then. If it is still sour, I'm probably going to make a cheesy stroganoff, or something like that, and see if I can get some use out of it that way.