Tuesday, May 5, 2009

Potato Cakes


  • 1 large russet potato, shredded
  • 1 small carrot, shredded
  • 1 egg
  • 1/2 cup flour
  • Salt and pepper
  • Peanut oil or vegetable oil
  • Combine ingredients in a small mixing bowl
  • Heat oil on a skillet, and drop 1/4 cup vegetable batter in the oil for each pancake.
  • Cook until golden, flip and cook other side until golden.
  • Serve with Nuoc Cham.
Other possible ingredients: shredded scallions, shredded zuchinni, chopped herbs such as cilantro or chives, etc.

1 comment:

  1. you like your deep south deep fried food don't you!