Potato Cakes

Ingredients:

• 1 large russet potato, shredded
• 1 small carrot, shredded
• 1 egg
• 1/2 cup flour
• Salt and pepper
• Peanut oil or vegetable oil

Directions:

• Combine ingredients in a small mixing bowl
• Heat oil on a skillet, and drop 1/4 cup vegetable batter in the oil for each pancake.
• Cook until golden, flip and cook other side until golden.
• Serve with Nuoc Cham.

Other possible ingredients: shredded scallions, shredded zuchinni, chopped herbs such as cilantro or chives, etc.