Sunday, May 31, 2009

Stir Fried Oyster Mushrooms


  • 1 large clump of oyster mushrooms, separated into individual mushrooms
  • 1 TB sesame oil
  • 1 TB Vietnamese fish sauce
  • 1 Tsp lemon juice
  • 1/2 tsp ginger spread
  • Fresh ground black pepper to taste
  • Excluding the mushrooms, whisk all ingredients in a small bowl to make a dressing.
  • Toss dressing with mushrooms.
  • Fry in a wok on very high heat for two or three minutes

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