Muffins with Basil and Red Bell Pepper

Ingredients:

• 2 cups flour
• 2 TB grated Parmesan cheese
• 1 TB sugar
• 2 TB fresh basil
• 1/4 cup diced red bell pepper
• 3 tsp baking powder
• 1 tsp salt
• 1 egg
• 3/4 cup milk
• 1/2 cup canola oil

Directions:

• In a large bowl, combine the flour, cheexe, sugar, basil, red pepper, baking powder and salt.
• In another bowl whisk the egg, milk and oil.
• Stir the egg mixture into the dry ingredients until just moistened.
• Fill greased muffin cups 3/4 full.
• Bake at 400 degrees for 15-20 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 5 minutes.