Pasta with Pecans and Broiled Red Pepper

Ingredients:

• 1/2 LB spaghetti, cooked
• 1 cup bread crumbs
• 1/3 cup ground pecans
• 1/2 red pepper, seeded and chopped
• Olive oil
• 3 cloves garlic, crushed
• A small handful of basil leafs
• Salt
• Freshly Ground Pepper

Directions:

• While cooking the pasta, broil the red pepper until it gets a little black around the edges.
• Saute garlic until fragrant.
• Add pasta, bread crumbs, ground pecans, red pepper, and basil leaf.
• Add salt and freshly ground pepper to taste.
• Serve when pasta and bread crumb mixture are well combined.
• Serve with Parmigiano Reggiano.