Thursday, July 16, 2009

Pasta with Pecans and Broiled Red Pepper

Photobucket


Ingredients:

  • 1/2 LB spaghetti, cooked
  • 1 cup bread crumbs
  • 1/3 cup ground pecans
  • 1/2 red pepper, seeded and chopped
  • Olive oil
  • 3 cloves garlic, crushed
  • A small handful of basil leafs
  • Salt
  • Freshly Ground Pepper

Directions:


  • While cooking the pasta, broil the red pepper until it gets a little black around the edges.
  • Saute garlic until fragrant.
  • Add pasta, bread crumbs, ground pecans, red pepper, and basil leaf.
  • Add salt and freshly ground pepper to taste.
  • Serve when pasta and bread crumb mixture are well combined.
  • Serve with Parmigiano Reggiano.

3 comments:

  1. sounds good - hope you are enjoying your time off.
    mom
    http://karensquilting.com/blog/

    ReplyDelete
  2. I would not argue if you want to make this on your dinner night...not a peep!

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  3. LOL. I'll keep it in mind. I might make two pasta dishes, because I wanted to do the one with the dried tomatoes as well. I can't wait to make pasta.

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