Sweet and Sour Green Beans

Ingredients:

• 1 LB green beans
• 2 slices bacon, cut up
• 1 cup chopped onion
• 2 TB vinegar
• 1 TB sugar
• 1/2 tsp. salt
• 1/8 tsp pepper

Directions:

• Cook beans in boiling water until tender.
• Drain.
• Meanwhile cook backon in small skillet until crisp and drain on paper towels.
• Saute onion in bacon dripping until tender.
• Add vinegar, sugar, salt and pepper.
• Heat to boiling.
• Stir into green beans.
• Sprinkle baking on top.