Monday, April 27, 2009



I included the recipe for garlic mayonnaise in my Easter Dinner article, but I'm posting up plain mayo now, because I made a fresh batch for banh mi.

  • kosher salt
  • 1 egg yolk
  • Salt and White Pepper
  • 1 tsp lemon juice
  • 1/2 cup vegetable oil
  • Break egg yolk into small mixing bowl and season with salt and pepper.
  • Mix on medium low for about a minute, until the yolk becomes pale.
  • Add lemon juice and mix thouroughly.
  • Mix in garlic paste.
  • Mixing constantly on medium low add oil a drop at a time until it starts to thicken and then in a slow and steady stream, until thick and creamy.

1 comment:

  1. it sure looks yellow compared to what you buy in the jars in store - so pretty looking!