I included the recipe for garlic mayonnaise in my Easter Dinner article, but I'm posting up plain mayo now, because I made a fresh batch for banh mi.
- kosher salt
- 1 egg yolk
- Salt and White Pepper
- 1 tsp lemon juice
- 1/2 cup vegetable oil
- Break egg yolk into small mixing bowl and season with salt and pepper.
- Mix on medium low for about a minute, until the yolk becomes pale.
- Add lemon juice and mix thouroughly.
- Mix in garlic paste.
- Mixing constantly on medium low add oil a drop at a time until it starts to thicken and then in a slow and steady stream, until thick and creamy.