- 1/4 cup fish sauce
- 1 TB soy sauce
- 3 TB sugar
- 2 TB vegetable oil
- 2 stalks lemongrass, trimmed, small dice
- 2 large green onions, white and pale green parts, small dice
- 2 cloves garlic, small dice
- 1 LB pork loin, thinly sliced
- Whisk together fish sauce, soy sauce, sugar and vegetable oil.
- Add lemongrass, green onions, and garlic.
- Add pork and allow to marinate for an hour.
- Cook under a broiler for 5 minutes on each side, basting with marinade.
- Serve as filling for banh mi, or over rice or noodles, or over lettuce and herbs.
I picked up rice flour and have switched to using this recipe for baguettes for banh mi. I do not spray with water, as we prefer our bread to be softer for sandwiches. These turned out perfect!
I looked at that bread roll recipe and saved it. You know me I'm always mixing my bread grains and looking for new ones.
ReplyDeletemom
http://karensquilting.com/blog/
I'm insane about bread, too! Right now I have baguettes, a tomato spice bread, and tons of bagels up in the freezer!
ReplyDeleteHi! I'm glad the recipe for the baguettes worked out well and this lemongrass pork looks AMAZING - I must try it sometime!! :)
ReplyDelete