Rosemary Scalloped Potatoes

Ingredients:

• 4 cups thinly sliced potatoes
• 4 TB flour
• 3 TB fresh rosemary, chopped
• Garlic powder to taste
• Salt to taste
• Freshly ground black pepper to taste
• 3 TB butter
• 2 cups hot milk
• 1/2 cup shredded cheddar cheese.

Directions:

• In a small bowl combine flour, rosemary, garlic powder, salt, and pepper.
• Line a buttered, 2 quart baking dish with 1/3 of the potatoes.
• Sift over one half of the flour mixture.
• Add another layer of potatoes.
• Sift over the other half of the flour mixtures.
• Cover with the remaining potatoes.
• Dot with butter, and pour over hot milk.
• Cover and bake at 375 degrees for 45 minutes.
• Uncover, sprinkle the cheese over the top and bake, uncovered for 15 more minutes.