More Banh Mi--Lemongrass Marinated Pork

Ingredients:

• 1/4 cup fish sauce
• 1 TB soy sauce
• 3 TB sugar
• 2 TB vegetable oil
• 2 stalks lemongrass, trimmed, small dice
• 2 large green onions, white and pale green parts, small dice
• 2 cloves garlic, small dice
• 1 LB pork loin, thinly sliced

Directions:

• Whisk together fish sauce, soy sauce, sugar and vegetable oil.
• Add lemongrass, green onions, and garlic.
• Add pork and allow to marinate for an hour.
• Cook under a broiler for 5 minutes on each side, basting with marinade.
• Serve as filling for banh mi, or over rice or noodles, or over lettuce and herbs.

I picked up rice flour and have switched to using this recipe for baguettes for banh mi. I do not spray with water, as we prefer our bread to be softer for sandwiches. These turned out perfect!